WHY?
Why re-heat a cooked sausage roll when you can bake Mrs Quick™ from fresh?

Here are three great reasons to choose Mrs Quick™  and bake from fresh.

1) Same amount of time, far superior result!
It takes the same amount of time to bake a fresh-frozen Mrs Quick™  sausage roll to flaky pastry perfection as it does to re-heat a pre-cooked one.

2) Real food!
Mrs Quick’s™  have higher meat content than most and no offal used in any products.
 Our products contain no: *Vegetable powders -*Modified maize starch -*Vegetable gums -*Colours *Flavour enhancers - *Textured vegetable protein (tvp) - *Thickeners - *Food acids - *Dextrose

 3) Sensational value and no waste!
Just use what you need and keep the rest frozen.4) The only sausage roll that comes packaged in a 2 part plastic sleeve to ensure no damage through transportation or neglect. All our competitors’ products are loose and unstable in a cardboard box, prone to damage, wear and tear. Open any competitors’ product and watch the pastry fall out before the sausage roll does!

HOW?
Sausage Rolls
To Prepare: Place pieces onto baking tray (baking paper recommended).  For a shining glaze, brush tops with beaten egg or milk. Bake whole then cut to preferred size.

To Bake: Pre-heat oven to 220ºC. Place baking tray with pre-cut rolls into oven and bake for approx. 20 to 25 minutes or until golden brown.
Microwave cooking is not recommended.

Pie Puffs
To Prepare; Place Mrs Quick™ Pie Puffs seam down onto a baking tray (baking paper recommended) for 5 minutes to defrost.  For a shining glaze brush tops with beaten egg or milk.
To Bake: Pre-heat oven to 220ºC. Place baking tray with Mrs Quick Pie Puffs into oven and bake for approx. 15 to 20 minutes or until golden brown.
Microwave cooking is not recommended.